![\"\"](\"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-content\/uploads\/2019\/07\/IMG_7719-800x600.jpg\")
<\/b>El encuentro After Work, que celebramos el 26 de junio de 2019,\u00a0 en el local “La hora del vermut”\u00a0<\/strong> fue protagonizado por nuestro socio Hans Peter Redhammer,\u00a0<\/strong>quien dirige junto con su socio espa\u00f1ol este original bar de tapas, cuyo producto principal es el vermut.Para Hans Peter es el segundo local enfocado a ese genuino aperitivo, que cuenta con una larga tradici\u00f3n en Espa\u00f1a. Nada menos que 80 tipos de vermut ofrecen en el establecimiento, cuyo exitoso antecedente encontramos en la vermuter\u00eda <\/em>“El yantar de ayer”\u00a0<\/strong>situada en madrile\u00f1o Mercado de San Miguel.\u00a0
Hans Peter ya hab\u00eda presentado en el a\u00f1o 2004 en uno de nuestros After Works el “Yantar de ayer” y nos cont\u00f3 c\u00f3mo \u00e9l, de profesi\u00f3n economista y consultor, se hab\u00eda embarcado en esta aventura del vermut que, por cierto, ha supuesto una historia de \u00e9xito.\u00a0<\/p>\n
![\"\"](\"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-content\/uploads\/2019\/07\/IMG-20190627-WA0003-600x800.jpg\")
En esta ocasi\u00f3n, Hans Peter nos explic\u00f3 la fabricaci\u00f3n de este cl\u00e1sico aperitivo, la receta principal, vino, az\u00facar blanco o moreno y un toque de hierbas\u00a0 a la cual cada productor a\u00f1ade su punto especial.\u00a0
Como pueden ver en su original men\u00fa, combina los vermuts con los aperitivos cl\u00e1sicos tales como aceitunas y patatas con los ali\u00f1os de la casa; no faltan los pepinos rellenos, las gildas, encurtidos y salazones. El sabor de ayer con el toque de hoy.
Nuestros asistentes estuvieron disfrutando de los vermuts y de la agradable tertulia en este rinc\u00f3n medio-austr\u00edaco en el barrio del Retiro.<\/p>\n
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protagonizado por nuestro socio Hans Peter Redhammer,\u00a0quien dirige junto con su socio espa\u00f1ol este original bar de tapas, cuyo producto principal es el vermut.Para Hans Peter es el segundo local enfocado a ese genuino aperitivo,Leer m\u00e1s …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-4755","post","type-post","status-publish","format-standard","hentry","category-actividades-2019"],"_links":{"self":[{"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/posts\/4755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/comments?post=4755"}],"version-history":[{"count":5,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/posts\/4755\/revisions"}],"predecessor-version":[{"id":4776,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/posts\/4755\/revisions\/4776"}],"wp:attachment":[{"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/media?parent=4755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/categories?post=4755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-json\/wp\/v2\/tags?post=4755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-content\/uploads\/2019\/07\/IMG-20190627-WA0002-800x600.jpg\")
Unser letzter After Work Treff vor dem Sommer fand am 26. Juni 2019 im Madrider Lokal ““La hora del vermut” <\/strong>statt und z\u00e4hlte mit der Intervention unseres Mitgliedes Hans Peter Redhammer, <\/strong>welcher mit einem spanischen Partner diese originelle Tapasbar f\u00fchrt, dessen Spitzenprodukt Wermut ist.\u00a0
F\u00fcr den \u00d6sterreicher ist es bereits das 2. Lokal, dessen Aufmerksamkeit diesem, in Spanien traditionellem Aperitiv zugewendet wird. Er hat in seinem Angebot die beachtliche Zahl von 80 verschiedenen Sorten und z\u00e4hlt ausserdem mit einer erfolgreichen Vorgeschichte, dem Lokal “El Yantar de ayer”<\/strong>, das sich am Madrider Mercado de San Miguel befindet.
Bereits im Jahre 2004 hatte Hans Peter bei einem unserer After Works erz\u00e4hlt, wie er als Wirtschafts- und Personalberater diese Initiative ergriffen hatte, die zur Erfolgsgeschichte wurde. Bei dieser Gelegenheit erkl\u00e4rte uns Hans Peter die Herstellung dieses klassischen Aperitivs, dessen Grundrezept Wein, Rohrzucker oder gebleichter Zucker und ein Zusatz von verschiedenen Kr\u00e4utern ist, welches von den jeweiligen Fabrikanten individuell verfeinert wird.<\/p>\n![\"\"](\"https:\/\/www.austria-madrid.org\/austriamadrid\/wp-content\/uploads\/2019\/07\/IMG_7727-800x600.jpg\")
Wie Sie auf seiner originellen Speisekarte sehen k\u00f6nnen, kombiniert er die Wermutsorten mit traditionellen Tapas wie Oliven und Chips, mariniert nach Art des Hauses. Nat\u00fcrlich fehlen auch Klassiker wie gef\u00fcllte Essiggurken, eingelegte und gep\u00f6ckelte Produkte nicht. Der Geschmack von gestern mit einem modernen Hauch schlechthin.
Unsere Teilnehmer probierten mehrere Wermutsorten aus und genossen das angenehme Plaudern in diesem halb\u00f6sterreichischem Ecklokal im Retiroviertel.<\/p>\n